This is the same recipe as found under the post “Homemade Fun Pretzels” -click on the Cooking section to find it. Omit the italian seasoning, shape into hearts (pinching the bottom and the inside of the top) and when finished brush the tops with butter, sprinkle with powdered sugar and colored sugar crystals.  10 minutes on 350 degrees seems to be about perfect-too much longer and they are a bit too crunchy. “Delicious!” said my 3 year old!